Hi Ladies, Yesterday I blogged about the quick frozen biscuits, today its Pancakes!!! Who doesn’t love Pancakes on a Sunday morning?? This recipe is super easy to freeze although it takes a little bit more effort its definitely worth it … Continue reading
I want to try a new idea for easy homemade recipes that will cut down the time you spend in the kitchen and allow you to spend more time on yourself…
The first recipe is for biscuits… these biscuits can be topped with anything or have toppings added in before baking… This recipe also happens to be freezable!!! How awesome!
Make a big batch in the beginning of the month and every weekend you can pop a few out and bake them for the week ahead – This is also helpful for those guests that just pop by without notification… You can always be a great host to your guests if your always prepared for them even when they trying to catch you off guard…
Enjoy this recipe… More to come…
- 4 cups flour
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
- 1 3/4 cup milk
Mix dry ingredients together. Add in the shortening or butter and mix until crumbly. (If you have one, you can use a Kenwood or food processor to save time and effort). Add in the milk and mix until a ball forms.
Roll out onto a floured surface and cut into biscuits.
To Freeze: Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag.
To Bake: Pull the desired number of biscuits out and let thaw for 30 minutes to an hour. Bake at 450 degrees for 8-12 minutes. You can bake them straight from the freezer but they won’t rise much.
Until next time…
❤ Lady K